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Guernsey Slaughterhouse

All cattle, sheep, pigs and goats that are slaughtered for human consumption must be slaughtered at the slaughterhouse.

The slaughterhouse is operated by a private licensed slaughterman and slaughtering normally takes place on Mondays.

Animals must be booked for slaughter by prior arrangement with the slaughterman and there is a charge for slaughtering and for the use of the facilities. The current charges can be downloaded below.


States Veterinary Officer 234567

Slaughterman 07781 101383

(See also the contacts box below for full details)

Farm Services

Tel: 44 1481 234567 Email: farmservices@commerce.gov.gg

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