All cattle, sheep, pigs and goats that are slaughtered for human consumption must be slaughtered at the slaughterhouse.
The slaughterhouse is operated by a private licensed slaughterman and slaughtering normally takes place on Mondays.
Animals must be booked for slaughter by prior arrangement with the slaughterman and there is a charge for slaughtering and for the use of the facilities. The current charges can be downloaded below.
States Veterinary Officer 234567
Slaughterman 07781 101383
(See also the contacts box below for full details)
Document downloads1 NWltr VetMeds_FCI March2013 Newsletter 2 NWltr PigHusbandry April2013 Newsletter 3 NWltr Animal Cleanliness July2013 Newsletter 3 NWltr Slaughter House Progress Report July-Aug 2013 Newsletter Slaughterhouse progress report July-Aug2013 4A NWltr Animal ID Cattle Animal Identity Newsletter A Cattle 5 NWltr Meat Traceability Jan 2014 5 Newsletter Meat Traceability Jan 2014 Animals in Greenhouses Precautions to take in the summer when animals and birds are kept in greenhouses 4B NWltr Animal ID Pigs Sheep Goats Animal Newsletter ID B Pigs Sheep Goats Fees for 2015 Slaughterhouse and Incinerator Fees 2015 Food Chain Information V3 Producers Declaration for Livestock for Slaughter
Tel: 44 1481 234567 Email: firstname.lastname@example.org